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Uptown Café’s pecan-encrusted chicken liver salad
• 12 ounces chicken liver • Pecan flour (recipe below) • 4 strips bacon, diced • 1 Granny Smith apple, sliced thin • ¼ cup (about) red onion, peeled and sliced into julienne strips • 2 teaspoons...
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Schnitzelbank Restaurant’s fried chicken livers
Kitchen manager Bockstahler said he thinks keeping the temperature of the oil fairly low is the secret to keeping the livers tender. I tried to keep it between 250 and 300 degrees, which seemed to work...
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